Navkar Events & Caterers

Being in Sardarpura means there is always something happening around us. Our place is on the first floor at Bilam Shanti, right there in Lodha Ka Chowk. If you know Jodhpur, you know how busy 1st B Road can get. Most mornings start with the smell of spices and the sound of large pots being moved around. We do a lot of the heavy lifting ourselves because that is just how it is. Catering is mostly about timing and making sure the stoves are hot when they need to be. We don't spend much time on fancy talk. We just focus on the vegetables being chopped and the rice getting cooked properly. The kitchen gets really warm, especially during the summer months. We have a small team, and we all know our roles. Sometimes things get a bit chaotic when there are too many orders at once, but we manage to get through it. We aren't trying to change the world or anything. We just want the food to taste like it should. We’ve been in this neighborhood for a bit, and we know many of the faces passing by. It’s a lot of manual work, standing on your feet for hours and making sure the supplies don't run out. We keep our equipment clean and wait for the next job to come in. That is pretty much our daily life here in the chowk. It is hard work, but we are used to it.