Krispy Treats

We are located up on the second floor at 8 2 601/B/1 on Road No 10. It’s a bit of a climb up the stairs, but once you get here, you can usually smell whatever we are working on that day. Krispy Treats is a small operation, and we like it that way. We don't have a giant factory or a bunch of automated machines. A lot of what we do is handled by hand, from prepping the ingredients to packing the bags. The space is filled with containers and the sound of our small team chatting while they work. We don't spend money on big advertisements or fancy packaging. We just make sure the snacks are ready to go out. The kitchen area takes up most of the space, leaving just enough room for us to move around and get things organized. People often ask us how we started, and really, it was just a hobby that grew into something more over time. Road No 10 is a busy area, but being on the second floor gives us a little bit of a break from the noise of the street. We spend our days making sure the batches come out right and getting them ready for whoever is picking them up. It’s a busy, small-scale life, and we are quite content with how things are running here. We try to keep things simple and just focus on making good food without any extra fuss or complication.