Krown Biscuit Company

Krown Biscuit Company is over on the south side of G.T. Road. We take up numbers 221/1 through 5 in the industrial area. It’s a large space because making biscuits takes up a lot of room. You can usually hear the machinery if you’re standing outside the gate. We’ve been in this part of the industrial area for quite some time. The G.T. Road is always busy, which is good for getting things moved around. It’s a noisy, active place to work. We don’t have any fancy offices with carpets. It’s mostly concrete and steel here. Our days start early because baking doesn't wait for anyone. The team knows the drill. We aren't really into making big promises or using marketing talk. We just focus on the ovens and the packaging. There’s a lot of repetition in what we do, but that’s how you get things right. The location on the south side is convenient for the trucks. Sometimes it gets a bit chaotic during the peak hours, but we manage to get through it. We aren’t trying to impress anyone with a shiny building. It’s an old-school factory setup. We value the fact that we’ve been here this long. It’s just us, some machines, and a lot of flour. People know the name because we’ve stayed consistent over the years. We just keep working and don’t worry about much else. It is a simple life here.