Tajsats Air Catring Ltd

We are based out of the New Delhi location for Tajsats. It is all about the airline catering business here, which basically means we are always in a big rush to get food onto planes before they take off. The facility is a busy place with a lot of people in hairnets and white coats running around at all hours. It is not like a normal restaurant because everything has to be packed into those small plastic trays and timed perfectly for the flight schedules. We deal with huge ovens and massive refrigerators every day. The smell of cooking starts really early in the morning, sometimes long before the sun is even up, because the first batch of international flights needs their meals ready. It can be a bit chaotic when there are flight changes or bad weather delays, and we have to adjust everything on the fly. The floors are always being scrubbed because cleanliness is the main thing we worry about in this building. We are not a fancy boutique kitchen; we are a high-volume operation that feeds thousands of people in the air. Most of us have been working here for a long time, so we know the routine like the back of our hands. It is hard work and the kitchen stays pretty hot, but it is honest. We do not have time for corporate speeches when there are thousands of salads that need to be prepped.