Nirula'S Potpourri,Gurgaon

We’ve been serving food in the area for a long time, and this spot in Gurgaon is where we do our thing. Nirula’s has been a household name in Delhi for years, and we just try to keep that going. Our kitchen is usually a very busy place, especially around lunchtime and in the evenings. We handle a lot of different dishes, from ice creams to burgers and more traditional snacks. It’s a casual place where families come to eat. The staff here is mostly local people who know the regulars. We don’t have a complicated way of doing things. We just cook the food and serve it. The dining area is simple and we try to keep it clean, though it gets messy when we have big groups. We spend a lot of time prepping ingredients in the morning. It’s hard work being on your feet all day, but we’re used to it. Sometimes we run out of certain items if it’s a particularly busy weekend. We just tell the customers and offer something else. It’s an honest way to make a living. The office part of it is just a small desk in the back where we handle the bills. We don't use fancy words to describe what we do. We just make food that people like and keep the doors open for anyone who’s hungry.