We are over here in Paschim Vihar, right in the 110063 area of New Delhi. Kwality Group Restaurant has been part of this neighborhood for a bit now. If you know this part of Delhi, you know how the traffic gets on the main roads. We’re tucked in there, dealing with the daily rush. It’s not some quiet place. There is always noise from the street and the smell of cooking in the air. The kitchen gets really hot in the summers, especially during June and July. We don't have some big corporate team running things. It’s just us, the staff, trying to get the tables ready and making sure the floor is clean. Some days are slower than others, but when it’s busy, it’s really busy. We see the same faces from around the block coming in. People usually just walk over from their houses nearby. It’s a local spot. Nothing too fancy about the way we do things. We just open up the doors in the morning, get the stoves going, and stay until the last person leaves. The address says Haryana sometimes because we’re right on that border area, but it’s New Delhi through and through. We just keep our heads down and do the work. It’s a lot of cleaning, a lot of chopping, and a lot of standing around waiting for the rush.
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