Smoked Out Barbeque

We set up Smoked Out Barbeque over at Koramangala 426 because we liked the energy of the area. It’s always been a place where people are looking for something different to eat. We do a lot of grilling and smoking, so you can usually smell the wood and charcoal when you're walking down the street. It’s a small place, not a big fancy hall. We have some wooden tables and basic chairs because we think the focus should be on the grill. The kitchen is always busy, and sometimes it gets a bit smoky inside, but that’s just how it goes with BBQ. Our team is just a bunch of guys who like cooking over fire. We don't use any fancy machines, just traditional methods that take a bit of time. Koramangala has so many food joints, but we just stick to our corner and do our thing. It gets crowded on the weekends, and people sometimes have to wait a bit, but nobody seems to mind too much. We try to keep the atmosphere relaxed. There’s usually some music playing, but it’s not too loud. Most of our customers are students or young professionals who live in the lanes nearby. We’ve been here for a bit now and have seen many neighbors come and go. We're just happy to be the place where people come to get their hands a bit messy with some good food and just hang out for a while.