Return To Roots Food Tech Private Limited

Our little spot is at No. 4 Math Nilaya in Koramangala. We are right across from Strategic Outsourcing. We’ve been working on food stuff for a while now, trying to get back to things that actually taste real. The kitchen gets pretty hot in the afternoons, but that’s where everything happens. We don’t use a lot of fancy machinery; it’s more about the ingredients we pick. The name Return To Roots came about because we were tired of everything being so processed. It’s not a huge operation. We have a small team and we all end up doing a bit of everything, from packing boxes to checking the quality of the grains. Koramangala is a busy place, but our corner feels a bit more grounded. We spend a lot of time talking to farmers and suppliers. Sometimes things don’t go perfectly, maybe a shipment is late or a recipe needs tweaking, but we just deal with it as it comes. We aren't some massive factory. We’re just a group of people who care about what goes into a meal. Usually, you’ll find us arguing over the best way to preserve something naturally or just cleaning up after a long day of testing new ideas. It’s practical, it’s messy sometimes, and it keeps us on our feet. We just want to put out food that we’d be happy to have on our own tables at home. It is honest work for us every single day.