Meat Shop Online

We are on Koramangala Bazaar Street at number 154/5-6. It’s a busy spot. We have the shop there but we also take orders over the phone. That's why we call it Meat Shop Online. Most people just call us or message. We get the stock fresh every morning. It’s mostly chicken and mutton. We don't like keeping things in the freezer for too long. My brother is the one who does the cutting. He’s very fast at it. I handle the money and the orders coming in. Koramangala is a place where people are always in a hurry. So we try to be quick. If you come to the shop, you might have to wait a bit because it gets crowded. Especially on Sundays. Sunday is our biggest day. Everyone wants meat for lunch. We start very early that day. The shop isn't very big. Just enough for the counters and the scales. We keep it as clean as we can. The floor gets washed many times a day. We use lots of water. My father started this business. He taught us how to pick the good stuff. We don't buy from just anyone. We have our regular suppliers who we trust. It’s important to know where the food comes from. We don't have fancy packaging. Just the usual bags. It does the job. Some customers have been with us for years. They know exactly what they want before they even walk through the door. We appreciate that kind of loyalty. It makes the work feel worth it.