Atthamma Foods

Atthamma Foods is tucked away in Whitefield Phase 4 at 86/1. It’s not a huge place, just a kitchen where we spend most of our time. We started this because we know how busy people get in this part of town with all the offices around. We make food that feels like what you’d have at home, nothing too greasy or strange. There’s a few of us working here, mostly cutting vegetables and packing orders. We don’t have a big dining hall or anything, it’s more about getting the food out to people who need a meal. Whitefield is always changing, but we’ve stayed in this spot for a bit now. We use ingredients we get from the local market nearby. Sometimes we run out of things early if it's a busy day. We don’t use any fancy machines, just regular pots and pans. It smells like spices in here most of the morning. We try to be quick, but sometimes when there are a lot of orders, it takes a little longer. We just want to make sure the food is decent. We aren't chefs from a big school, just people who know how to cook. It’s a small business and we put in a lot of hours. If you’re around Phase 4, you might see us moving boxes or getting deliveries ready. That’s our daily life here. It's nothing fancy, just honest work.