Pavan Foods

It’s usually pretty loud around C-22 Midc Chikalthana, especially in the mornings when all the units start their machines. Here at Pavan Foods, we get things going early. The air usually smells like whatever we are processing that day, which isn't always a bad thing. We have been at this address for quite a while now. It’s not a fancy setup with glass walls or anything like that. It’s a practical workspace where we focus on getting the food products ready for our customers. We have a small group of workers who have been with us for years. They know the routine better than I do sometimes. We spend a lot of time on the floor making sure the packaging is right and the quality is where it should be. Sometimes the power goes out in the MIDC, and we all just take a break and sit outside for a bit. It’s part of the deal of working in an industrial area. The office is just a small room with a couple of desks and a lot of ledgers piled up. We deal with suppliers all day, trying to get the best ingredients we can find. It’s hard work and the days are long, but we like being part of the local business community here. We don't spend money on fancy ads. Most people just know us from being around so long. It’s just us doing our thing every day.