Svadhar Foods

At Svadhar Foods, we work out of 16 Saumya Villa in Bopal. It’s a quiet enough spot, which works out well for us when we’re busy preparing things. We deal with food, so things can get a bit hectic in the kitchen or the packing area depending on the day. It’s not some massive factory; it’s more of a local operation where we keep an eye on everything ourselves. We started this because we wanted to do something practical with our time. Some mornings start really early when the supplies come in, and we just get to work. It’s a lot of washing, cutting, and making sure everything is clean. We don’t spend money on big ads or anything like that because we’d rather just focus on the food we’re making. Sometimes we try out new recipes or ways of doing things, and it doesn't always work the first time, but we figure it out. Bopal has changed a lot since we’ve been here, but our little corner at Saumya Villa stays pretty much the same. It’s a lot of hard work and being on your feet all day. We aren't trying to be the biggest company out there. We just want to make sure that whatever we send out is something we’d be fine eating ourselves. It's just simple, honest work in a small kitchen space where we try to keep things as fresh as we can.