Pudding Pie

We have been here at Vikaspuri G-1 for quite a few years now. Most people know us as Pudding Pie, though it’s just a small shop really. It gets pretty crowded in this part of the neighborhood, especially in the evenings when everyone is out walking around. We start early in the morning, getting the ovens warmed up before the sun is even fully up. It’s a lot of repetitive work, measuring out ingredients and watching the timers, but we are used to it by now. The shop isn't much to look at, honestly. We have a few small tables and the walls could probably use a new coat of paint soon. We don’t spend much time thinking about things like branding or marketing. We just focus on the baking part. Some days the dough doesn't rise quite right or the power goes out, which is a real pain, but that is just how it goes running a local place. People from the nearby blocks stop in for a quick bite on their way home. We see the same faces every week. It feels good to be part of the local street life here. We aren't trying to become a huge chain or anything like that. We just want to keep the doors open and keep doing what we know how to do. It’s hard work and our backs ache by the end of the day, but we keep going.