We operate out of Defence Head Qrs, near the Radisson Hotel, specifically at number 5. It is an interesting spot to be in, considering what we do. Every morning starts early here, way before the rest of the city really wakes up. Dealing with milk and dairy products means we are always on the move. There is a lot of cleaning to do, keeping everything cold, and making sure the cans are ready. The area around the hotel is usually quiet in the early hours, which is nice. We don't have a big office or a team of people in suits. It’s mostly just us in our work clothes, handling the deliveries and talking to the people who come by. Sometimes things get a bit hectic if a shipment is late, but we manage. People around here know where to find us if they need fresh stuff. We aren't trying to be the biggest dairy around, we just want to do things right and keep the supplies handled properly before the sun gets too high. It’s a lot of physical work, lifting heavy crates and washing down the floors. You get used to the routine after a while. At Dairy Farm, we just focus on the daily tasks. It’s simple, honest work that keeps us busy from dawn. We usually finish up the main work by noon and spend the rest of the day prepping for tomorrow.
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