Chefaunty'Sdabba Dot Com

We operate out of Suncity1. It started because there were always people looking for a decent meal that didn't come from a big restaurant chain. We spend a lot of time in the kitchen. It’s hot and there’s always something that needs chopping or stirring. We handle the daily dabbas for people who are too busy to cook for themselves. It’s a lot of routine. Every morning is a rush to get everything packed and ready before the delivery guys show up. We use the same kind of ingredients you’d have at home. There’s no big secret to what we do. We just make food that fills you up. Some days the salt is a bit more or less, but we try to keep it steady. The kitchen is small but it works for us. We don’t have a big marketing team or a fancy office. It’s just about getting the boxes out on time. Sometimes the delivery gets stuck in traffic and we have to deal with grumpy customers. That’s just how it goes. We’ve been doing this for a bit now. People in the area know us by word of mouth mostly. We don’t really bother with big speeches or fancy websites. We just keep the stove going and make sure the dabbas are full. It’s hard work, but it keeps us busy. We mostly just focus on the food and the timing. Everything else is secondary to getting the lunch out.