Swiss Gourmessa

Being located in Hemkunt Colony, specifically at number 30 in Greater Kailash-1, puts Swiss Gourmessa in a nice part of town. But inside, it’s all about the food. We spend most of our mornings getting everything ready. The kitchen area is where we spend the bulk of our time. It gets hot, and there’s always something that needs to be cleaned or prepped for the next day. We don't have a big corporate setup. It’s more like a family kitchen that grew a bit too big for its own good. Some days the ingredients don't arrive on time and we have to scramble around to find what we need. It can be stressful, but we manage to get things out the door eventually. The smell of whatever we are making usually fills the whole hallway. Our neighbors probably know exactly what’s on the menu before we even tell anyone. We try to keep things simple and honest. If a batch doesn't turn out right, we start over. There’s no point in sending out something we wouldn't eat ourselves. We have a few regular people who help us out, and we’ve all been working together for long enough that we don't need to talk much to know what needs doing. It’s a quiet life in Hemkunt Colony, mostly focused on the jars and containers we fill every single day. We just keep our heads down and work.