Adhyaji Foods Industries Private Limited

Our work happens out of Lathar, which is a small spot in the Bikram block. We are set up at Shakuntala Kumari’s place, using it as our main base for Adhyaji Foods. It’s a quiet area for the most part, surrounded by fields and regular village houses. Being in the food industry out here means a lot of manual work and keeping a close eye on the stock we have. Our space isn't like those shiny offices you see in the city. It’s a working building where things get dusty and the floors aren't always perfect. We spend our mornings checking on the bags and making sure everything is where it should be. Since we’re near Rani Talab, we see a lot of local traffic passing through. The roads can be a bit rough, especially after it rains, so we've learned to be patient with our deliveries. It’s just a small group of us and some helpers from nearby. We don’t have a big sign out front, just the building where we do our business every day. Sometimes the power goes out in the afternoon, so we just sit on the porch and wait it out while talking about the next day's plans. It’s a slow and steady way to live, but it works for us. We aren't trying to change the world, just trying to run a decent food business in our own neighborhood.