Haldiram

We are located right here in Patna. Everyone knows the name, but our day-to-day is really just about the food and the people who come in to eat. It gets incredibly busy, especially during the festival seasons or on the weekends when families are out. The kitchen is always moving, with the smell of spices and sweets filling up the whole place. We have a lot of staff to keep things running, but even then, it can feel a bit chaotic when the lunch rush hits. Patna is a city that loves its snacks, so we are never really standing still. We spend a lot of time checking the trays and making sure everything is fresh. It’s a loud, vibrant place to work, and you meet all kinds of people every single day. We don't have a lot of time for sitting around. Usually, it's just a quick break for a glass of water before heading back to the counter or the kitchen. The floors need constant sweeping because of all the foot traffic, and the noise of the crowd is something you just get used to after a while. We aren't trying to be fancy; we just want to make sure the food is ready and the customers are fed. It’s a basic, hardworking environment that stays busy from the moment we open until we finally lock the doors at night. We just focus on the orders and hope everyone leaves happy. It's a lot of work but seeing people enjoy their food is okay.