Best Health Food Processors

Down at Narela, things can get pretty intense during the workday. We are tucked away in the D.S.I.D.C. Industrial Park, specifically at A-154 and 155. It’s a big area and it's easy to get lost if you don't know the numbers. Being Best Health Food Processors means we spend a lot of time around machines. It’s noisy and there is always something that needs fixing or cleaning. The floors are concrete and they get hard on your feet after eight hours. We aren't a corporate office with fancy rugs and glass walls. We have practical benches and a lot of stainless steel equipment. Most of the staff comes from nearby, so we have a good group that knows how to handle the processors. Sometimes the humidity makes the work a bit slower, but we just adjust and keep going. We don't have a mission statement on the wall or anything. We just make sure the food is processed right and packed up for the next stage. It’s a lot of manual work and checking the gauges. We usually eat our lunch in the break room which has a window that looks out onto the other industrial units. It isn't a glamorous life, but it’s what we do. We’ve been at this for a while and we know the machines better than we know our own cars. It can be exhausting but we keep at it.