Mess Manager

Our office at 811, Sector 2, R.K. Puram is usually a bit cluttered with supply lists and menus. Running Mess Manager means we spend a lot of time thinking about what people are going to eat for lunch and dinner. R.K. Puram is a busy part of New Delhi, and being here puts us right in the middle of everything. We aren't a fancy restaurant. We mostly deal with the logistics of managing kitchens and making sure the food reaches the mess halls on time. There’s always a conversation going on about vegetable prices or why the rice delivery was late. It's a lot of hard work that people don't really see when they’re eating their meal. Our staff is mostly busy on their phones or checking the ledger. Sometimes the heat in the city makes things difficult, especially when we’re moving supplies around, but we just get on with it. We don't have a big corporate story to tell you. We just know how to run a kitchen and keep track of who is eating what. If there’s a problem with a stove or a shortage of milk, we’re the ones who have to fix it fast. It’s a practical business for people who need regular meals without any fuss. We’ve been at this address for a while and the neighbors know us as the people who are always talking about food and groceries. We just want to make sure the food is decent and on time.