Mokshada Food Industry

Mokshada Food Industry is located in our Taluka Village, which is about twenty kilometers away from Shirdi. Being that close to a big pilgrim spot means there’s always people moving around the main roads, but our village is quite peaceful. We started this food business because there wasn't much work around here and we had some space. We make various food items depending on what’s in season. It’s mostly my family and a few neighbors who do all the work. We don't have any corporate training or fancy uniforms. We just wear what’s comfortable and get the job done. The commute into the village can be a bit rough because the roads aren't always in the best shape, especially after the monsoon. We spend a lot of time hand-sorting things to make sure they are okay. It’s not a high-tech factory, just a simple building where we process and pack everything. We like being near Shirdi because it feels like a good place to be. We sell our products to the local shops and sometimes to the small hotels nearby. It’s a modest operation, and we are just trying to grow it bit by bit without taking on too much. We focus on the daily tasks and making sure our customers are happy with what they get. It’s honest work and it keeps us connected to the land and the people in our village who support us. We aren't doing anything fancy.