Supreet Food Industries

We have been at the T/4 spot in the M.I.D.C. Industrial Area for quite a while now. It is a busy zone, so there is always a lot of noise and movement around the workshop. We mostly just focus on getting the food processing right and making sure the orders go out when they are supposed to. It isn’t a fancy place, just a regular factory setup where we spend most of our days. People sometimes stop by to ask what we are making, and we just show them the machinery and the bags being packed up. We have a small team here. Some of the guys have been with us since we first moved into this unit years ago. It gets a bit hot in the afternoons, but that is just how it is working in an industrial zone like this. We do not really have a big office or anything, just a small desk near the main door where we handle the paperwork and talk to the drivers. Most of our time is spent on the floor, checking the batches and making sure the machines are running smooth. We try to keep things organized, though with all the raw materials coming in, it can get a bit crowded at times. It is honest work and we just keep at it, day after day, trying to do things properly. There is nothing too complicated about it. We are just a local business trying to make a living.