Safegrain Kitchen And Bakery Llp

You can find us over at Module 2403 in the Shilpanagar area, which is part of Section 111. It’s quite a way out from the main parts of town, so it feels very quiet and industrial around here. We chose this spot because we needed the extra room that you just can't find in the city center. The building is a big concrete structure, and we are tucked inside on the ground floor. We spend most of our hours lifting heavy sacks of grain and managing the kitchen equipment. It’s a lot of physical labor, and by the time five o'clock rolls around, everyone is usually pretty tired. We don't have a storefront with big glass windows or anything like that. It’s a working kitchen through and through. There are usually stacks of crates near the door and the sound of the mixers is pretty constant. We’ve been here at Safegrain for a while, and the routine hasn't changed much. We show up, we prep the ingredients, and we start the process. Sometimes the machines break down and we have to spend half the day fixing them ourselves. It’s just how things go when you run a small operation like this. We aren't trying to do anything fancy. We just focus on getting the work done right and keeping the space organized as best as we can. It's a lot of cleaning, but someone has to do it.