Manish Dall Mill

At Manish Dall Mill in Sajan Nagar, things are always a bit loud because of the machinery. Processing pulses is what we do. We take the raw stuff and turn it into the dall people use for cooking every day. The air inside the mill is usually a bit dusty with the smell of lentils. We have been in Sajan Nagar for quite some time now. It’s a straightforward business. We buy the raw material, run the machines, and bag the finished product. We don't have a fancy office with air conditioning; we spend most of our time on the floor making sure the machines are running right. There are a few of us who work here, and we’ve learned the sounds of the equipment so well we can tell if something is wrong just by listening. We don't talk much about things in a fancy way, we just look at the dall and know if it’s good. Our customers are mostly local wholesalers who have been buying from us for years. They know where we are and they know what to expect. We open up early and work until the quotas for the day are finished. It’s honest work, even if it’s a bit tiring by the end of the shift. We’re just part of the local landscape here in Sajan Nagar, doing what we know best with the crops we get.