Fountainhead Foods Pvt. Ltd.

We operate out of the Sai Santosh Apartments at 3/19/758 G5/Sli. It is a bit different running a food business from an apartment complex, but it works for what we do. The kitchen area is where most of the action happens every day. We are constantly prepping ingredients, cooking, and packing things up for transport. There is always a lot of washing up to do, and the counters are rarely empty for long. We deal with various types of food products, so the smells change depending on what we are making that day. It might be pungent spices one morning and something sweet the next afternoon. Space is a bit tight, so we have to be very organized with how we store our supplies and equipment. We spend a lot of time on the phone with vendors and checking on when deliveries will show up. Sometimes the elevators are busy when we are trying to move stock, which can be annoying when we are in a hurry. The staff here is small, and we all end up doing a bit of everything, from chopping vegetables to handling the paperwork. We do not have a big storefront with bright lights. It is more of a production space where we focus on getting the food ready and out to where it needs to go. We just try to keep things clean and follow our daily routine. It is a busy life here. (255 words)