Soul Chocolate

Our little setup for Soul Chocolate is located at L-13/6 in Dlf City. It is more of a workspace than a fancy store, honestly. We spend most of our hours here tempering chocolate and trying out different things to see what works. It is a small team, usually just two or three of us in the kitchen area. The walls are lined with cooling racks and big bags of cocoa beans. We started doing this because we just liked making things, and it turned into a real business over time. Being in DLF City at L-13/6 means we are tucked away a bit, which is nice because it’s quiet enough to focus on the work. We don't have a big marketing department or anything like that; we just write down what we make and let people know. Sometimes the batches don't come out perfect, and we have to start over, but that is just how it goes when you’re doing it by hand. The floor is usually a bit sticky by the end of the shift, no matter how much we clean. We deal with a lot of local orders and people who know where we are. It’s a very hands-on kind of day, every single day. We don't really use complicated machines, just the basic tools and a lot of patience. It’s a simple life at the shop, and we’re happy with how things are going.