About Niranjan Dhall Mill – Food & Beverages in Chennai
You can find Niranjan Dhall Mill over at 60, Udaya Sooriyan on Second Street. We are located in Sathumanagar, which is a busy area for this kind of work. The mill stays pretty loud during the day when the machines are running. It’s dusty work, and we all go home with a bit of flour on our clothes. We’ve been running things this way for a long time. It’s not a high-tech facility, just some solid machines and people who know how to use them. We spend a lot of time loading and unloading bags. It’s hard on the back, but it’s what we do. We don't have a website or any of that stuff. Most people just know where we are on Second Street. The building at number 60 has been our home for years. We get the grain in, process it, and get it out the door. Sometimes a machine breaks down and we have to spend the afternoon fixing it ourselves. That’s just how it goes with this kind of business. We aren't trying to impress anyone with a fancy office. Our office is just a small room with a desk and a calendar. We focus on the work at hand and getting the orders filled. People in Sathumanagar know us as the local mill, and that’s fine with us. We just keep the wheels turning and try to stay busy every single day.
Our exclusive mobile app features offer you all the business insights at your fingertips. Find tons of information connected to your industry and other industries. Access information through us!