B.Sc In Hospitality Management & Hotel Administration

This is where the Catering Technology & Applied Nutrition center is, right here in Bhubaneswar, Orissa. The pin code is 751007 if you are looking for us on a map. It’s a place where a lot of learning happens, mostly about how to run hotels and manage kitchens. We have students coming in from all over the state, and even some from further away. The building is functional, with big kitchen labs where people practice cooking and classroom spaces for the theory side of things. It’s not like those fancy private colleges you see on TV. It’s more practical. You’ll see people in their white chef coats running around, trying not to burn things or making sure the tables are set just right. The weather in Bhubaneswar can get incredibly hot, so the kitchens feel even warmer when all the burners are on. There is always a lot of cleaning to do, as you can imagine with so much cooking going on. We don't spend much time on fancy brochures or flashy advertisements. The focus is really just on getting the students ready for the real work they will find in actual hotels. It’s a lot of long hours and standing up, but that is the nature of the industry. We just provide the space and the tools for them to figure it all out in a hands-on way without any unnecessary fuss.