Yum Yum India

Operating out of Adajan 15/3A near the Bangalore GPO is interesting because this area is always moving and changing. We have been here for a bit and seen the streets get busier every year. It’s a small place really. You wouldn't think much of it if you were just driving past quickly but we do our best with the space we have. Most of our day is spent handling orders and making sure everything is ready for the lunch rush that usually hits around one. It gets quite crowded and the noise from the street stays with us all day long. We use a lot of local stuff and the kitchen stays hot even when the fans are on high. Sometimes the power goes out for a bit but we just carry on with what we are doing. It’s not a big corporate chain with manuals for every little thing. We just talk to each other and get the job done. If a customer has a problem we try to fix it right then and there. My brother helps out with the deliveries when it gets too much for the usual guys. We aren't trying to be the biggest place in the city, just a spot where you can get a decent meal without waiting too long. The sign outside is a bit faded now but people still know where we are. We keep the doors open and the stove on, and that’s about it for us.