This Subway is located on Hosur Road, specifically in Phase 1. It’s a very industrial and busy part of the city. Everything around here feels like it’s built for people who are working hard. We aren't any different. Our day starts early, getting the bread into the ovens so it’s ready for the first customers. We spend a lot of time looking out at the traffic on Hosur Road while we wipe down the tables. It’s a lot of cars and trucks constantly going by. The routine is the same every day. We check the tuna, we prep the peppers, and we make sure we have enough napkins. People who work in the nearby offices and factories usually stop in for lunch. They’re mostly looking for something they can eat quickly so they can get back to their jobs. We don't have a lot of time for chatting when it’s busy, but we try to be quick with the orders. The shop itself is pretty basic. We have the usual counter and a few places to sit. It’s not the kind of place you stay at for hours. You come in, get your food, and move on. We keep the place clean as best as we can, though the dust from the road is always trying to get in. It’s just a normal spot in Phase 1. We stay focused on the work until closing time.
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