Sri Manjunatha Caterers

We have been operating Sri Manjunatha Caterers from this spot at 10/A on the 1st Main in Banashankari 3rd Stage for some time now. It’s a decent area with a lot of people moving around. Our daily routine starts quite early, usually before the sun is even up, because the prep work for large meals takes hours. We have a few big burners and some stainless steel tables where we do all the cutting and mixing. It is not a glamorous job. You spend most of the day on your feet, making sure the rice is right or that the sambar has enough salt. The 1st Main gets a bit crowded during peak hours, so loading our supplies can be a bit of a challenge sometimes. We just park the vehicle as close as we can and carry the heavy containers. The staff stays busy with cleaning the vessels too, which is probably the hardest part of the whole business. Our space in Banashankari is mostly filled with big cooking pots and sacks of rice. We don’t really have a seating area for customers because we are strictly into catering. If you walk past our place, you’ll probably hear the sound of ladles hitting the pans. It is a simple setup but it works for us. We just focus on getting the food done and out the door on time.