Skybucks Multi Cuisine Restaurant

We started this restaurant here in Jalavayuvihar because we saw a lot of people looking for a decent place to sit down and eat something other than just snacks. My name is on the license, but the whole family helps out most days. We have a kitchen that stays pretty hot because we are cooking different styles of food all at once. You might find us making some noodles while the other stove has a curry going. It's a bit chaotic during the lunch hour when the office crowd comes in from nearby. We try to keep the tables wiped down and the water glasses full. The building itself is nothing special, just a regular ground floor spot. We spend a lot of time cleaning the floors at night after everyone leaves. Sometimes the vegetables don't arrive on time, so we have to change the menu slightly, which is just how it goes around here. We don't have a big team, just a few guys in the back and myself at the counter. It's been a few years now, and we've gotten to know the regular faces. We just stay focused on getting the orders out and making sure the stove is working right. It gets noisy with the fans running and people talking, but that's what makes it feel like a real workplace for us. We aren't trying to do anything fancy, just feeding people who live around here every day.