Parivaar Multi Cuisine Restaurant

If you know the Vijaynagar 2nd Stage area in Mysore, you probably know the big water tank. We are right opposite that, in the Aishwarya Complex. It's a good spot because everyone uses the water tank as a landmark anyway. We call it multi-cuisine because we have a bit of everything on the menu. It’s not a specialized place where we only do one thing. Some people want noodles and some want traditional plates, so we just decided to do it all. The restaurant is usually full of families on Sunday nights. It gets a bit noisy with kids running around, but we don't mind that. It feels more like a real place that way. The interior is simple, just plain tables and good lighting. We don't have a designer or anything like that. We just wanted a clean place for people in Mysore to eat. Being in Vijaynagar means we get a lot of regulars who live just a few streets away. They don't want anything too complicated, just a decent meal after work or on the weekend. We try to keep the portions big enough so nobody goes home hungry. It’s not a corporate chain, just a local spot where we know a lot of the faces coming through the door. Sometimes the wait time is a little long during the dinner rush, but we do what we can to get the food out to the tables quickly.