Majboos

We are right here on Hennur Main Road at number 5. If you know the area, you know how the traffic gets during the evening rush. It’s a lot of noise and dust from the road. Inside, it’s a bit different. We focus on the rice. It takes a long time to get the flavors right and you can’t really rush the process. If the heat isn't just right, the whole batch is off. We spend a good chunk of our morning just prepping the meat and washing the grain. It’s a messy job, honestly. There’s always someone mopping the floor because things spill when you’re moving fast. The kitchen is small, so we have to stay out of each other’s way. We don't have a lot of fancy signs or decorations outside. Just the name and the door. People find us mostly because they live nearby or they’re driving home from work. We get some regulars who come in every week. They don’t even look at the menu anymore. We try to keep things simple. Sometimes we run out of stuff earlier than expected if it’s a busy Friday. It’s just a regular place where we cook and serve. Nothing more to it. The lights flicker a little bit when the heavy machinery next door starts up, but we’re used to it by now. We finish up late and do it again.