Meattech Asia 2016

You can find us over at J-73 in the Paryavaran Complex. It’s a standard office setup where we spend most of our time on computers or on the phone. We’ve been here for a while now, and the area is familiar to everyone who works with us. There’s a lot of paperwork involved in what we do, mostly coordinating things for the meat and technology sectors. It isn’t the kind of place with fancy furniture or a coffee bar. We have desks, chairs, and a lot of files that seem to grow every month. Sometimes it gets a bit cramped when we have a lot of projects going on at once. We share the building with some other businesses, so there’s always people coming and going in the hallways. Our day usually starts with a pile of emails and ends with us double-checking schedules. It’s not exciting to talk about, but it’s the kind of work that requires a lot of attention to detail and patience. We try to keep things orderly, though some days the desk gets covered in notes and diagrams. The lighting in the office could be better, but we’ve gotten used to it over the years. We don't really do much in the way of advertising ourselves; people just find us through the work we’ve done before. It’s a practical workspace for practical people who just want to get the day’s tasks finished and head home on time without much fuss.