Karishma Food Industres

We’re out in the Peenya 2nd Stage area, specifically at 89A 10 1 on the Andrahalli Main Road. If you know Mundhwa or the Byraveshwara Industrial Estate, then you know it’s a place where things are constantly moving. Since we’re in the food industry, there’s always some kind of smell in the air, usually something sweet or savory depending on what’s being processed that day. The machines make a lot of noise, so you have to talk a bit louder to be heard over the hum. It’s a big, open space with concrete floors and high ceilings to keep things cool. We’ve got bags of ingredients stacked up in one corner and the finished stuff ready to go in another. It’s hard work and it’s usually quite physical, so everyone is pretty tired by the end of the shift. We have a small break room where we keep our lunch boxes and a water cooler that gets a lot of use. The road outside is always full of trucks and tempos trying to load and unload, so it’s never really quiet. We don't have a fancy front office; it’s mostly just the production floor and a small desk where we keep the logs. It’s a gritty, busy environment, but that’s what makes it work for us every day. We just try to keep the machines running smooth and get the orders out the door on time.