Eulips & Truffles

We are over on Law College Road, near S K Bole Road 15. It’s a nice enough spot, though parking can be a real headache for anyone trying to visit. Inside, it’s usually a bit of a mess because making truffles involves a lot of cocoa powder and sticky stuff getting everywhere. We don’t have a professional cleaning crew, so we just wipe things down ourselves as we go. The kitchen is where we spend almost all our time, experimenting with different mixes and trying not to let the chocolate seize up. It can be quite frustrating when a batch goes wrong, but we just start over. The name sounds a bit fancy, but we really aren't. We wear aprons that are usually stained with something or other. The neighborhood is fairly quiet compared to the main roads, which we like. We don’t have a lot of customers coming in and out all day; it’s more of a steady trickle of people who know we are here. Sometimes we sit out front for a break when things aren't too busy. It’s a slow process making everything by hand, and our fingers are usually tired by the end of the shift. We just keep at it because it’s what we know how to do in this little corner of the city. We don't worry about being perfect as long as the work gets done.