Amore Gourmet Gelato

Making gelato is what we do every day. We aren't some big factory; we just focus on getting the flavors right in our own way. We use that Jaysonu01 Yahoocom address for a lot of our business stuff, but the real work happens in the kitchen. It is always cold in there because of the machines, and you’ll usually find someone mixing ingredients or checking the temperatures. We like to try out different recipes, some work and some don't, but that is how we learn. It is a small team and we all end up doing a bit of everything, from washing the tubs to serving the customers. We don't go in for fancy talk about our gelato; we just think it tastes good and we hope others do too. The days are long, especially when the weather is hot and everyone wants something cold. We spend a lot of time cleaning up, because working with sugar and milk can get sticky fast. It’s a simple business at heart. We just want to make a product that people enjoy on a Saturday afternoon. We get our ingredients locally when we can and just keep things moving. There is always a new batch being churned or someone coming in to ask what the flavor of the day is. We just keep our heads down and focus on the ice cream, making sure it stays cold and fresh for everyone.