Sanwaria Sweets Pvt Ltd

Our spot is J-6 in Himmat Nagar. It’s a busy little corner of the neighborhood. You can usually smell the sugar and the frying from down the street. We do a lot of the prep work right here at the shop. It’s not a huge space but we make it work by staying organized. The kitchen area is where we spend most of our time. It gets hot especially during the festival seasons when orders pile up. We have many trays stacked up everywhere. Himmat Nagar is a good place for us because there are always people walking by. We aren't trying to be some high-end luxury brand with a fancy logo. We just make sweets that people like to eat. The floor is usually a bit sticky no matter how much we clean it. That’s just the nature of working with syrup and dough all day. We have a few guys who have been making these recipes for years. They don't need to look at notes or books anymore. We just get the orders ready and send them out to the counter. It’s a lot of manual work. We don't use many big machines because we like doing it by hand. It feels more real that way and the taste is better. We just keep cooking and serving the locals.