Philco Caterers

Our place, Philco Caterers, is at 5K-43 in the NIT part of Faridabad. It’s a simple setup. We don't go in for anything too flashy. The main thing is the kitchen and the storage for our catering gear. Most days involve checking the inventory of spices and grains. We spend a lot of time on our feet, moving from the stove to the prep table. The NIT area is pretty busy, so there’s always someone stopping by or a phone ringing with questions. We try to keep things organized, but in a kitchen, it gets messy fast. You’ve got vegetable peels, flour on the floor, and a pile of dishes waiting to be scrubbed. We just tackle it one thing at a time. When we go out for a job, we have to load the van carefully. Nothing should break or leak while we are driving over the bumps in the road. We know the local shortcuts to avoid the worst of the traffic when we can. It’s a small team here, so everyone ends up doing a bit of everything—cooking, cleaning, and driving. We don't spend much time worrying about the small stuff; we just make sure the job gets done and we get back home. Usually, the days are long, starting before the sun is really up and finishing well after dark. That is just the way the catering business works in this part of town. We are used to the grind.