About Barbeque Nation Unit Of Sayaji Holtal Ltd – Tourism in Bengaluru
If you find yourself in Indore around New Duwarkapuri, you might have seen our place at number 1505. We are part of the Sayaji group, but mostly we just focus on the grills here. It gets really hot near the pits, especially when the place fills up on a Saturday night. The smoke carries the smell of the spices all the way down the street. We spend most of our shift making sure the skewers are ready and the coal is burning just right. It's a lot of physical work. The floor gets a bit slippery sometimes with all the running around, but we manage. People come in hungry and they usually leave pretty full. We don't spend much time on fancy decorations; the food is the main thing on the tables. Sometimes the music is a bit loud, but it keeps the energy up for the staff. Indore is a great city for food lovers, and we fit right into that vibe. Our staff is a mix of local guys and people from all over. We just try to get the orders right and keep the charcoal moving. It’s a noisy, busy environment, but that’s how a barbeque place should be. We’ve been at this address for a bit now, and the neighbors know us well. We just keep our heads down and keep the grills going until late.
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