Raghav Caterers

We are located right inside the Gymkhana Club over in Sector-6. Being in Panchkula means we see a lot of the club members and their families coming through for different things. The kitchen is where we spend almost all our time. It is a big space but it feels small when we have a hundred things to cook at once. Working at the club is different from having a standalone shop because we are part of the daily rhythm there. We see the same faces often and they know us by name. Sector-6 is a nice quiet area but our kitchen at Raghav Caterers is usually full of noise and steam. We have to keep everything moving quickly so the food gets out while it is still hot. It takes a lot of coordination between the people cooking and the people serving. Sometimes we run out of space in the fridge and have to get creative with how we store the vegetables. It is not like the movies where everything is perfect, it is just hard work and a lot of washing up. We stay until the last plate is cleaned and the floors are mopped. Being based at the Gymkhana Club gives us a steady place to work from. We just focus on the task at hand and try to stay out of the way of the golfers and the tennis players who are just here to relax while we are busy working.