Dharavath Ambali

Dharavath Ambali is located at H No: 3-170 in Padamati Tanda, which is a part of Pocham Pally in Warangal. It’s a rural area, so it's very different from the noise and rush of the city. We operate out of our house and the small space we have around it. Padamati Tanda is the kind of community where everyone knows each other’s business and families. We prepare ambali, which is a traditional drink, and it’s something we’ve been doing for many years now. It involves a lot of soaking and grinding of grains, mostly done the way our elders taught us when we were younger. We don't have a big storefront with neon lights or anything like that. It’s just a quiet place where we work throughout the day to get everything ready. The surroundings are mostly open fields and other houses nearby. We don't get many outsiders coming through here unless they are visiting someone in the village. Life moves a bit slower in Pocham Pally than it does in town. We get up with the sun to start our preparations and finish most of our work by the afternoon. The house number is 3-170, and it’s a simple structure with a yard where we can dry some of our ingredients when the weather is clear. We don't have a marketing team or anything fancy. People just come by because they know we have fresh ambali ready for them. It’s more of a way of life for us than just a business. We focus on doing things the right way, without any rushing. It’s how we've always lived and how we plan to keep going for the future.