Chefline Associates Pvt. Ltd.

Our office is tucked away in Janak Puri, specifically in the C2C block. It is a residential-looking area but there are a lot of businesses like ours operating out of here. We work in the kitchen equipment and food service line. It is a lot of technical specifications and dealing with stainless steel and heavy machinery. It isn't really the kind of work you see in magazines. It's more about the nuts and bolts of how a commercial kitchen actually runs. We spend our days looking at floor plans and talking to chefs about what they need. Sometimes we are out visiting sites to see how the installation is going. It's a lot of back and forth. New Delhi is a big city and getting from one side to the other with equipment is always a challenge. We have been around for a bit and we just focus on the job at hand. We don't have a polished front office or anything. It's more of a workspace where things get done. We handle the drawings, the quotes, and the follow-ups. It’s a steady kind of work. We aren't trying to be anything we are not. We just know our way around a kitchen setup and we help people get their places ready for business. It is pretty straightforward once you get into the details of it. We take it one day at a time and keep moving.