Gelebration Foods

We are over in Rajeev Gandhi Nagar, specifically at number 47 near Chhawani Chouraha. The location is busy, and the noise from the road never really stops. We spend most of our mornings getting the kitchen ready and making sure things are sorted for the day. Honestly, it gets a bit chaotic around lunch time but that’s just how it goes in this part of town. We’ve been at this spot for a while now and the neighbors know us. It isn’t fancy or anything, just a regular place where we make food. Sometimes the power goes out and we have to scramble to keep things cool, but we manage. My brother helps out with the deliveries when he can. We didn’t really have a big plan when we opened Gelebration Foods, we just wanted to do something for ourselves. Most days are just about keeping up with the orders and making sure the supplies come on time from the market. The floor gets a bit messy by five o'clock and we’re usually tired by the end of it. It’s hard work, especially when it’s hot outside, but it feels okay when people keep coming back. We try to keep things simple. There’s no big secret to what we do, we just show up and get on with the cooking. It’s just us here most of the time, trying to keep the business going in the middle of all the traffic.