Parbati Tiffin Service

My kitchen is always busy in Kananvihar Phase 1. I started this because I like cooking and noticed many students and workers nearby didn't have home food. We are located at Plot No. Chp11. It is not a big restaurant, just a small setup where we make daily meals. We mostly cook dal, rice, and vegetables. Sometimes we make rotis if the flour is good that day. It gets very hot in the kitchen during the afternoon. We pack the food in steel or plastic containers and send them out. Cleaning up takes more time than the actual cooking, to be honest. We buy our vegetables from the local market early in the morning. Everything is pretty simple here. We don't use fancy spices, just the regular stuff you find in any house in Patia. Some days the delivery guy is late because of the rain or traffic, and we have to handle the calls. It is a lot of hard work standing all day. We try to keep the menu basic so we don't get confused. People around here seem to like the simple taste. It reminds them of home, I guess. We've been at this spot for a while now. It’s just us trying to provide a decent meal to whoever needs one in the neighborhood. Cleaning the big pots takes a long time every evening. We also have to keep track of who wants what, which gets confusing with all the different addresses in Patia. It's just a small kitchen business, nothing like those big catering companies.