Bikkgane Biryani Llp

We are based at I 202 on the third floor of the building in South City 2. It’s a pretty active place and since we’re on the third floor, there is a lot of climbing up and down every day. Usually, the elevator is fine but when it acts up, those stairs become a real chore for everyone. Inside, the kitchen is where everything happens and it gets quite warm when the biryani is being prepared. You can catch the scent of the spices out in the hallway before you even reach our door. A big chunk of our time goes into the prep work like chopping onions or sorting through the rice. South City 2 always has people moving around so there’s constant noise from cars and folks walking about outside. Our space isn’t very large, but it serves its purpose for what we do. We have a couple of old chairs in the corner for when someone needs a quick break. The walls show a bit of wear from moving crates back and forth over time. We aren’t trying to be fancy or anything like that. We just focus on handling the orders as they arrive. Some days are slow and we just clean or fix up the shelves. Then there are those rush periods where we’re just working as fast as we can to keep up. That is how it works at I 202.