Caper Food Llp

We operate out of a space in Vasundhra, specifically at 3/1361. It’s a straightforward setup in a neighborhood that’s mostly houses and small shops. We aren't a big factory or anything like that. It’s just a small unit where we handle our food business. Most of the neighbors know us by now because of the delivery vans that come and go at odd hours. The office inside is pretty basic—just some metal shelves, a few desks, and a lot of boxes stacked up against the walls. We spend our days tracking orders and making sure the food items are stored correctly. It’s a lot of repetitive work, but we take it seriously. Sometimes the street gets flooded when it rains, and we have to scramble to move things, but that’s just life in this part of town. We don’t have a big mission statement or anything like that. We just want to sell good food and make enough to keep the lights on and the staff paid. It’s a local operation, run by people who live nearby. We eat our lunch together at the main table and talk about things other than work. It feels more like a family than a company most of the time. We just do our best to get the orders out on time and keep things simple.