Krishana Rice Mill

Down in Dakshina Kannada, specifically in the Vittal Dk area of Bantwal, you’ll find Krishana Rice Mill. It’s a local operation, and we’ve been part of this community for a long time. The mill itself is pretty standard, with the usual machinery and the smell of rice that stays with you. We work out of Bantwal because it’s where the land and the rice are. It’s a busy place during the right seasons, and the rest of the time we are just maintaining things and getting ready for the next round. The office is just a small corner of the building where we handle the orders and the payments. It’s not very organized, with stacks of bags and papers everywhere, but we know where everything is. People around Vittal know who we are. We don’t do much in the way of advertising because word of mouth is enough in a place like Dakshina Kannada. The heat can be tough inside the mill, but we’re used to it. Krishana Rice Mill isn't a big fancy company, just a group of us working hard to process the rice correctly. We take our time with the machines to make sure they don't break down when we need them most. It’s honest work, and the Vittal location suits us perfectly. We just keep our heads down and handle the grain as it comes in. It’s what we’ve always done here in Bantwal.