Pushpa Milk Products

Running Pushpa Milk Products out of Ramanujapura keeps us on our toes. The house at H. No -1-48 is where all the activity happens. It’s a small operation, really. We get the milk from nearby and start processing it right away. My family helps out a lot. We don’t have a big team of workers, just a few of us who know how the machines run. Narasimhulapet is a decent place to be based, even if it gets a bit dusty on the roads sometimes. We spend a lot of time washing out the bins and checking the temperatures. If the power goes out, we have to scramble to make sure nothing spoils. It’s happened a few times, and it’s always a huge headache for us. We aren't trying to be some huge company you see on TV. We just want to do our work and go home. The floor is usually slippery from the water we use for cleaning, so we have to be careful not to fall. Sometimes the delivery schedule gets messed up because of the rain or a flat tire. That’s just life here. We handle the milk, seal the packets, and move them out. It’s repetitive, but it’s what we know. The smell of fresh milk is something you just get used to after a while. We stay busy from dawn until about four or five in the evening. Then we clean up and get ready for the next day.